I used to know Tenuta San Francesco as a producer of some of the best wines of the Amalfi Coast.
The first business relationships began in 2016. At that time I was working in a restaurant on the main beach of Positano.
The intensity and freshness of its wines led me to visit the winery, where I met one of the owners, Gaetano Bove. Since then, between us has begun a deep relationship of friendship and mutual esteem.
Trust me: being in front of the splendid spectacle of an ultra centenary vineyard of Tintore, that has survived the phylloxera scourge, makes you realize how strong and tenacious a vine grape can be.
In the tasting, the great structure of the red wines and the non-invasive freshness and acidity of the white wines witness the passion for wine and the hard daily work that this family has been pursuing for years.
